Just a question for any experienced brewers out there. In 2009 I brewed a batch of wheat beer from a kit. I put it in a corney keg, then pressurized it with CO2. The other day I was cleaning the back bar area and lo and behold, there is a 8 year old corney keg of wheat beer. Do you double dog dare me to try it? Would make a funny video watching me throw it up. Guess I answered my own question, but feel free to throw in you suggestions…
