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I’m ready to start building the 8′ kegger bar. I plan on butting one side against the wall. I realize I need to eliminate the side step and cut the front step to 91″. By the looks of the plan’s it doesn’t look like I need to make any modifications to the base. Am I looking at this right? Any advise will be appreciated as I don’t want to get off to a bad start.
I am also looking to attach my bar to the wall. I need to adjust the base and top dimensions, but this plan does not give these numbers. Whaat is the overhang for the top and the extension on the footer?
They’re all a little different…just study the plans and you should be able to determine the gap. In fact, I wouldn’t worry much about that gap. Just board it over and apply a matching exterior finish panel once the bar is secured in place.
That really didn’t answer my question, but that is alright. I figured I would have to measure and cut to size. I will post my measurements when I am finished.
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