Thanks for the reply:
I’ve done everything you addressed.
Positioning a fan on the back is tricky because there isn’t much room. I have 2-small computer fans tucked in to blow air out and one 10″ 110 fan blowing at an angle towards the compressor to keep the air moving and try and help the small computer fans.
It seems to be doing ok and the fridged seems to be cycling however I am a rookie keg guy.
So let me ask you this to see if it’s ok.
My thermometer records the highest and lowest temps. I have reset it everyday for about a week and a half now and the temp range is between 35.1 and 38.8. Beer tasts fine and just the right amount and texture of head that I like. Is this temp range ok for keeping beer for 2-3 months or will that constant fluctuation be a problem?
Thanks
